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  1. Stephanie Karhoff named field specialist, agronomic systems at Ohio State

    https://cfaes.osu.edu/news/articles/stephanie-karhoff-named-field-specialist-agronomic-systems-ohio-state

    specialists in agronomic systems, CFAES research faculty, producers, and our commodity and industry partners ... facing the ag crops industry in Ohio,” Wilkins said. Karhoff will work with a team of CFAES professionals ... research-based alternatives and securing resources (grants, contracts, user fees) to focus on these issues. ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... dairy farms, May 26, 2022. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, May 26, ...

  3. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    Grammers were generous and provided their farm as our first setting. As they say, the rest is history. Then ... a time slot for your special interests and there was an entire sample farm display where 4-Hers could ...

  4. Duane Logan Inducted into the Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/duane-logan-inducted-dairy-hall-service

    a director of COBA/Select Sires and the Ohio Dairy Farmers Federation, and on the advisory board for Farm ...

  5. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    norm that aids the producer in meeting production goals or better fits in with the mission of the farm ...

  6. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    States Department of Agriculture Economic Research Service (USDA ERS) provided an analysis of projections ...

  7. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    Environmental, and Development Economics. The Swank program, housed in the department, conducts research ... , teaching, and outreach within the college. An April report released by researchers with the Swank program ... partridge.27@osu.edu Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Faculty and ...

  8. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  10. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

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