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  1. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    & beverage industry, from farm to fork, through auditing, consulting and training. In 2019, both ...

  2. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

  3. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    policy for conditionally re-opening foodservice facilities and other permitted establishments during the ... experience, expertise, and dedication to the Center for Foodborne Illness Research and Prevention team as the ...

  4. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  5. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... researchers are able to provide their expertise to weigh in with their assessment of impacts, intended and ...

  6. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara Kowalcyk Assistant Professor and Director of the Center for Foodborne Illness Research and ... that promotes evidence-based decision making from farm to fork to physician, and considers the broader ... Foodborne Illness Research & Prevention, a national 501 (c)(3) non-profit organization dedicated to ...

  7. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Food Science bakin.1@buckeyemail.osu.edu Charles ... experience working in the public and private sectors of the food industry. As a research fellow with CFI, he ...

  8. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    role as an Administrative Associate with the Center for Foodborne Illness Research and Prevention ...

  9. Webinar: Do You Have the Power to Do That? A Webinar on Calculating Sample Sizes

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-do-you-have-power-do-webinar-calculating-sample-sizes

    2020 8:00 AM to 9:30 AM EDT An often-ignored step in planning research studies is calculating the sample size ...

  10. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Science from California Polytechnic State University. During her undergraduate, Chloe aided in research ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ...

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