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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  2. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  3. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  4. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    part of this option is the potential for importing noxious weeds onto your farm that are herbicide ...

  5. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  6. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    bales you can wrap an hour with the ideal goal of wrapping the bales within 4 hours. Based on research ...

  7. Specialty Crop Grower's Roundtable

    https://wayne.osu.edu/events/specialty-crop-growers-roundtable-0

    Join fellow commercial fruit, vegetable, and herb growers for discussions, farm ... Avenue, Wooster, OH 44691. What and Why: Fruit, vegetable, and herb production, especially for ... local-regional markets, is difficult. Input from other growers and research-extension personnel can help. Come to ...

  8. Summer Food Safety

    https://wayne.osu.edu/news/summer-food-safety

    Sciences Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

  9. Outdoor Activities Can Lead To Healthier Kids

    https://wayne.osu.edu/news/outdoor-activities-can-lead-healthier-kids-0

    year.  This year Cloverbud Day Camp will have a farm focused theme. Junior Camp will be from June 29 th ... reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  10. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

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