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  1. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, ...

  2. Fall Native Tree Sale with Dan Struve

    https://chadwickarboretum.osu.edu/events/fall-native-tree-sale-dan-struve

    Arboretum Operations Barn                        behind the Nationwide and Ohio Farm Bureau 4-H Center ...

  3. Graduate

    https://fst.osu.edu/graduate

    of research interests.       ...

  4. Solar Leasing 101

    https://greene.osu.edu/events/solar-leasing-101

    will discuss topics such as if a solar lease agreement is right for your farm? Speakers will feature ...

  5. Solar Leasing 101

    https://greene.osu.edu/news/solar-leasing-101

    will discuss topics such as if a solar lease agreement is right for your farm? Speakers will feature ...

  6. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ... Award.  We celebrated student research with the OVIFT FoodSURE Spring Research Forum held in our ... Ohio Youth Institute. Dr. Yael Vodovotz, Post-Doctoral Researcher Dr. Xiaoying Zhao, and  Dr. Katrina ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    International and a research assistant professor in the Department of Food, Bioprocessing and Nutrition Science ... Illness Research & Prevention, a national 501 (c)(3) non-profit organization she co-founded in 2006 to ... conducting clinical research and providing support to Data Safety Monitoring Boards in the pharmaceutical ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ... dispersive NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

  10. Yiyun Lin

    https://hcs.osu.edu/our-people/yiyun-lin

    Yiyun Lin PhD (Jones) lin.2266@osu.edu Wooster Dr. Michelle Jones ...

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