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  1. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  3. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  4. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  5. Ask a Master Gardener

    https://wayne.osu.edu/news/ask-master-gardener

    Welcome Center, 2122 Williams Road, Wooster.   (GPS is accurate). Or Call: 330-263-3761,  or email:   ...

  6. Heifer Management is Linked to Body Weight

    https://wayne.osu.edu/news/heifer-management-linked-body-weight

    on the OARDC campus in Wooster, Mike Van Amburgh from the Cornell University Department of Animal ... Van Amburgh said this is where many dairy farms need to improve their management by weighing calves ... farms consider having a separate third trimester feeding group for heifers. If heifers are not fed to ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  8. Sprayer Preparation and Calibration

    https://wayne.osu.edu/news/sprayer-preparation-and-calibration

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  9. Fun and Easy Activities for Spring and Summer

    https://wayne.osu.edu/news/fun-and-easy-activities-spring-and-summer

    may be reached at 330-264-8722. CFAES provides research and related educational programs to clientele ...

  10. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    & Ohio Farm Bureau 4-H Center April 22      CFAES Annual Research Conference 9 am-12 pm Nationwide ... Yale, and Elliot Dhuey. FST Assistant professor Dr. Barb Kowalcyk received a 3.39 million research grant ... College of Medicine and research in Dr. Luis Rodriguez-Saona’s lab with vibrational spectroscopy and ...

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