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  1. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    a real time research project. Students will perform experiments using molecular biology techniques in the ...

  2. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  3. Dissertation Research

    https://ansci.osu.edu/courses/animsci-8999

    ANIMSCI 8999 Research for dissertation purposes for students having completed the candidacy exam. ...

  4. Graduate

    https://ansci.osu.edu/graduate

    and their research.With 70% of our faculty in Columbus and 30% in Wooster, there is access to ... research, laboratories, and facilities across the state to fit your research interests. Research facilities ... and animal barns are located at the Columbus and Wooster- Ohio Agricultural and Research Development ...

  5. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  6. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    they can make their farms more resilient to weather extremes—to the warmer-than-average temperatures, ... Wilson says—determining your farm’s impacts from weather extremes, then deciding what to do about them. ... Wilson says. Farms will all experience weather impacts differently, depending on factors such as ...

  7. Ohio State scientist appointed chair of FDA Science Board

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-appointed-chair-fda-science-board

    Research and Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental ... issues and provides input on the agency’s research agenda and on upgrading scientific and research ... facilities and training opportunities. The board is composed of 21 voting members, including a chair and ...

  8. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

  9. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    published in the Annals of Allergy, Asthma & Immunology. According to a study by researchers with the ... association between lone star tick bites and the allergy are clear, more research is needed to understand why ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  10. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    ATI on the CFAES Wooster campus, were employed or starting a 4-year-degree program within six months. ...

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