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  1. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    On-farm tests show a higher production, growth rate and survival of improved perch Two-year ... on-station and on-farm tests of genetically improved yellow perch were conducted on three sites at different ...

  2. NC State's "Pack 'N Cool" Provides Farmers with Mobile Refrigeration Solution

    https://producesafety.osu.edu/nc-states-pack-n-cool-provides-farmers-mobile-refrigeration-solution

    farmers markets or as they're harvested in farm fields.  The Pack 'N Cool is the program's ...

  3. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  4. Coming soon: Co-op Mastery, an online training from The Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/coming-soon-co-op-mastery-online-training-from

    They can search the “Co-op Mastery” online library to locate additional research-backed reference ...

  5. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  6. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  7. Good Agricultural Practices (GAPs), Williams County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county

    stakeholders on good agricultural practices and food safety for the produce farm. 6:00pm-9:00pm February 20, ...

  8. Good Agricultural Practices (GAPs), Lucas County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-lucas-county

    stakeholders on good agricultural practices and food safety for the produce farm. 1:00pm-4:00pm February 20, ...

  9. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  10. Welcome Jordan Maxwell- New ABC-2 Coordinator

    https://southcenters.osu.edu/newsletter/welcome-jordan-maxwell-new-abc-2-coordinator

    to execute the educational and research activities for the aquaculture programs at OSU South Centers. ...

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