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  1. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... contains farms of nearly every size, type, and configuration, the report explores how these changes have ...

  2. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    Disease – Symptoms and Treatment   Gluten Free Diet   Gluten Free Recipes Food Allergy Research and ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  4. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    Milliron of Springfield, Ohio for her second place award. Dr. Hua Wang ’s research with oral antibiotics ... was featured in an article in the Scholars Strategy Network. She also talked about her research with ... FST research assistant Ahmed Abdelhamid and grad students Shiyu Cai and Walaa Hussein also attended. ...

  5. Front Page Welcome Section

    https://fst.osu.edu/node/537

    Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our ... and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ...

  6. CFAES alumni spotlight: Yolanda Owens

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/cfaes-alumni-spotlight-yolanda-owens

    agriculture.” That’s significant, considering that of the nation’s 2.2 million family-owned farms, only 5% are ... Department of Agriculture Ohio Census of Agriculture, there are only 136 black owners of farms across the ...

  7. CFAES alumni spotlight: Nicole McMullen

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/cfaes-alumni-spotlight-nicole-mcmullen

    AFA Leaders Conference as a freshman at the Ohio State ATI campus in Wooster. Since then, she has ...

  8. Register for the virtual CFAES Alumni Awards Ceremony

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/register-virtual-cfaes-alumni-awards-ceremony

      Meritorious Service Award Susan Crowell, Editor, Farm and Dairy Newspaper Bobby Moser, Faculty Emeritus, The ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

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