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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  2. It’s Not Just Water Vapor: Ohio 4-H Health Heroes Target the Vaping and E-Cigarette Epidemic

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2019/it%E2%80%99s-not-just-water-vapor-ohio-4-h-health-heroes-target

    noted Callia Barwick of Mahoning County, who had already researched the topic last fall for a school ...

  3. Achievement Form Workshop

    https://ohio4h.org/events/achievement-form-workshop

    professionals/volunteers/parents who want to learn more. November 19, 2017 6:00-8:00 p.m. Nationwide Ohio Farm Bureau 4-H Center ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  5. Publications

    https://southcenters.osu.edu/horticulture/publications

    management practices, products, and cultivars discussed in this publication are the research- and ...

  6. Grain Marketing School, CANCELLED

    https://fairfield.osu.edu/events/grain-marketing-basics-session-1

    grain marketing workshop series will focus on determining the cost of production and understanding farm ...

  7. Horticulture program develops an Integrated Pest Management scouting program for area specialty crop farms

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/horticulture-program-develops-integrated-pest-management

    and education program. Two OSU CFAES students were employed to scout 12 fruit and vegetable farms in ... four counties.  These farms represent over 300 acres of high-value specialty crops reported, reducing ...

  8. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    scientists from the Philippine Food and Nutrition Research Institute (FNRI), the Philippine Council for ... Industry, Energy, and Emerging Technology Research and Development (PCIEERD) and other institutions for an ...

  9. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  10. Research

    https://grad.cfaes.ohio-state.edu/current-students/research

    ...

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