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  1. C.O.R.N. Newsletter 2004-07

    https://agcrops.osu.edu/newsletters/2004/07

    Authors: Erdal Ozkan Keeping any farm equipment fine-tuned is critical to cutting production costs and ...

  2. C.O.R.N. Newsletter 2007-34

    https://agcrops.osu.edu/newsletters/2007/34

    crop rotation. From our OARDC research in Wood County on Hoytville silty clay soil, we observed an ...

  3. C.O.R.N. Newsletter 2007-14

    https://agcrops.osu.edu/newsletters/2007/14

    guidelines to consider in these situations based on findings of Illinois and Wisconsin research. A good ... no different. Research at OSU shows that the use of resistant hybrids is still the most effective, ...

  4. C.O.R.N. Newsletter 2004-36

    https://agcrops.osu.edu/newsletters/2004/36

    For instance, if you are farming the ground for the first time, this approach will most accurately ...

  5. C.O.R.N. Newsletter 2011-12

    https://agcrops.osu.edu/newsletters/2011/12

    ret. (Shelby), Bruce Clevenger (Defiance), Nathan Douridas (FSR Farm Manager), David Dugan (Adams, ...

  6. C.O.R.N. Newsletter 2008-37

    https://agcrops.osu.edu/newsletters/2008/37

    unfortunately is also one of the strongest known hosts of SCN. OSU research conducted over a five-year period ...

  7. C.O.R.N. Newsletter 2004-21

    https://agcrops.osu.edu/newsletters/2004/21

    fertilizer, most research shows the advantages of pop-up is somewhat limited to soils with low P levels. Thus ...

  8. C.O.R.N. Newsletter 2010-31

    https://agcrops.osu.edu/newsletters/2010/31

    tends to be most severe when transmission occurs in the fall. Research showed that due to unfavorable ...

  9. C.O.R.N. Newsletter 2013-35

    https://agcrops.osu.edu/newsletters/2013/35

    Brown (Shelby), Bruce Clevenger (Defiance), Sam Custer (Darke), Nathan Douridas (FSR Farm Manager), ...

  10. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    Research by Dr. Stan Barber at Purdue University indicated that corn will produced similar total amounts of ...

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