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  1. Ohio's 2020 NACDEP Awards and Presentations

    https://comdev.osu.edu/news/ohios-2020-nacdep-awards-and-presentations

    Shipwreck Research Project National Winner / North Central Region Winner / Ohio Winner  Amanda Osborne: Cross-Program ...

  2. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    facilities. If an inspector becomes ill, a replacement or relief inspector is sent to fulfil the duties. In ... Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ...

  4. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

  5. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm ... farmers can’t have their livestock processed, so market-ready animals are being held at the farm longer. ...

  6. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC Disinfection in On-Farm ...   COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ...

  7. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  8. Event Reporting in Human Subjects Research

    https://grants.cfaes.ohio-state.edu/events/event-reporting-human-subjects-research-1

    It’s inevitable: research doesn’t always go as planned. The Office of Responsible Research ... Provide definitions and discuss case examples While the session will be tailored to medical researchers ... and research staff, anyone preparing IRB submissions is welcome. ...

  9. Safer apart: OSU Extension to continue to telework

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/safer-apart-osu-extension-continue-telework

    essential facilities workers, are to continue to telework, remain off campus, practice physical distancing, ...

  10. Buying milk during the pandemic

    https://cfaes.osu.edu/news/articles/buying-milk-during-the-pandemic

    on their farms. Across the United States, other dairy farmers were dumping as well. Dianne Shoemaker, ... cows, some dairy farmers sent the milk directly to manure storage facilities to be spread on their ... the milk that was dumped at the farm would not have been possible unless a milk processor had been ...

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