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  1. Got milk? Depends on who you ask.

    https://cfaes.osu.edu/features/got-milk-depends-who-you-ask

    Ohio’s dairy farmers to dump the milk they had produced on their farms. Across the United States, other ... the milk directly to manure storage facilities to be spread on their fields, a fertilizer of sorts. ... at the farm would not have been possible unless a milk processor had been able to pasteurize and ...

  2. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/home/economic-value-natural-areas-ohio

    stress relief and enjoyment. A new report by a group of Ohio State researchers suggests the visits ... researchers determined how much activities including fishing, hiking and bicycling contribute financially to Ohio’s ... gasoline and other one-time expenses. Equipment costs weren't included. Further, the researchers ...

  3. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    Each year, the College presents several awards to acknowledge notable research and collaborations, ... including categories for junior and senior faculty, new innovators, team research, and one award for the ... Excellence in Graduate Research   Dr. William E. Krauss was a faculty member and became the first Associate ...

  4. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    handling large livestock can be dangerous. As dairy farms consolidate, more of the daily interactions ... Sherrie R. Whaley COLUMBUS – Two new Ohio State University certificate programs, aimed at farm ... educators identified a knowledge gap on dairy farms that related to management training and animal ...

  5. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu 614-292-9833 ...

  7. Ohio's 2020 NACDEP Awards and Presentations

    https://comdev.osu.edu/news/ohios-2020-nacdep-awards-and-presentations

    Shipwreck Research Project National Winner / North Central Region Winner / Ohio Winner  Amanda Osborne: Cross-Program ...

  8. Ohio State University Extension Offices across Ohio Implement Teleworking for Staff until Further Notice

    https://comdev.osu.edu/news/ohio-state-university-extension-offices-across-ohio-implement-teleworking-staff-until-further

    facilities on all of its campuses to “critical services” only (such as law enforcement and public safety; ... hospitals and health services; facility utilities; and a few others).  While our physical offices will be ... facilities will depend on decisions from the governor and the state of Ohio, as well as The Ohio State ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    facilities. If an inspector becomes ill, a replacement or relief inspector is sent to fulfil the duties. In ... Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ...

  10. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm ... farmers can’t have their livestock processed, so market-ready animals are being held at the farm longer. ...

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