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  1. Fitness for Farm Life

    https://agnr.osu.edu/events/fitness-farm-life

    Welcome to Fitness for Farm life. This educational program is aimed at improving the quality of ... our physical abilities to continue doing what we all love-farming and gardening.  May 5   Watch ... about our farm safety programs, visit https:/agrability.osu.edu.   ...

  2. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  3. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    handling large livestock can be dangerous. As dairy farms consolidate, more of the daily interactions ... Sherrie R. Whaley COLUMBUS – Two new Ohio State University certificate programs, aimed at farm ... educators identified a knowledge gap on dairy farms that related to management training and animal ...

  4. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu 614-292-9833 ...

  5. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    to make decisions on what procedures to implement at your farm. We are here for you!  Three webinars ...     OFMN Response to COVID19   Letter to FM Managers from ODA Farm Markets:  Farm Market Safety       Farm ... Market & COVID19 Safe           COVID19 Farm Policy Poster ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  7. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    facilities. If an inspector becomes ill, a replacement or relief inspector is sent to fulfil the duties. In ... Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ...

  8. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

  9. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm ... farmers can’t have their livestock processed, so market-ready animals are being held at the farm longer. ...

  10. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC Disinfection in On-Farm ...   COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ...

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