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  1. 12 Days Remaining and Counting- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/12-days-remaining-and-counting-2022-giving-campaign

    research projects into action! Whether it be by delivering our research findings to food safety ... boards/committees/advisory groups. Some of our own Graduate Research Associates have been able to join in on the action and ...

  2. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    tragedy from the simple act of eating what should be "safe food". Through scientific research ... , education, outreach and public service, the Center for Foodborne Illness Research and Prevention ... develop evidence-informed policies and practices that create a positive food safety culture from farm to ...

  3. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    organization by Jim Mann as the founder, with the Center for Foodborne Illness Research and Prevention (CFI) at ... information, research, and operational guidance to prevent foodborne disease.   “Sustaining and maintaining the ... missing link for a truly science-based food safety system.  However, HFL’s deeper, more research ...

  4. Juan Carlos Archila Godinez

    https://foodsafety.osu.edu/people/juan-carlos-archila-godinez

    Juan Carlos Archila Godinez Graduate Research Associate Department of Food Science and Technology, ... from the field to food processing facilities. After graduating from Zamorano, Juan served as an ... safety.  As a Graduate Research Associate and Ph.D. student with CFI, Juan is currently working on the ...

  5. Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/transforming-communities-improving-food-safety-through-collaborations-2022-giving-campaign

    illnesses and deaths from foodborne disease, we are also creating a network of food safety researchers ... students and truly want to help us grow. CFI has been able to make the research experience exciting and ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  7. Starting a Food Business Webinar Series

    https://foodsafety.osu.edu/news/starting-food-business-webinar-series

    farm-raised food business. There is no cost for the webinar, but registration is necessary! Learn more:  https ...

  8. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    (http://www.niehs.nih.gov/about/strategicplan/). The Core Centers provide critical research infrastructure, shared facilities, services and/or ... Health (Ag Centers). These centers are expected to conduct high quality research and subsequently ... Interdisciplinary Grant Program for On-Farm Research The Ohio State University College of Food, Agricultural, and ...

  9. Make an Impact through our 2022 Giving Campaign

    https://foodsafety.osu.edu/news/make-impact-through-our-2022-giving-campaign

    Consortium or become a donor and make a gift contribution to the Center for Foodborne Illness Research and ...

  10. Webinar: Starting a Food Business Series

    https://foodsafety.osu.edu/food-safety-education/continuing-education/webinars/webinar-starting-food-business-series

    farm-raised food business. Part 1 will cover start-up basics on January 24, Part 2 will address selling ...

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