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  1. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

    and research arms, Ohio State University Extension and the Ohio Agricultural Research and Development ...

  2. Water Quality Wednesdays: a History of Water Quality in the Western Lake Erie Basin

    https://cfaes.osu.edu/news/events/water-quality-wednesdays-history-water-quality-in-the-western-lake-erie-basin

    many industries. Since agriculture occupies much of the land area in Ohio, adapting farming operations ... remain, so do opportunities for reviewing the current research and considering adopting practices that ...

  3. Butler Innovative Farm Forum

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/butler-innovative-farm-forum-recordings

    Recordings of this series will be posted at a later date. ...

  4. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ... Associate Professor at OSU CFAES will discuss Adding a Farm Stay to Your Operation: Legal Issues.  ...

  5. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  7. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    fruits, and South Centers’ research farming topics Forage Focus – informational videos on pastureland Tree ... Conservation District. Some of the featured virtual ag day visits featured the Miedima Dairy Farm and the ... Brad Bergefurd – hops farming and other vegetables Horticulture – Gary Gao and Ryan Slaughter on ...

  8. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Crowell, former editor, Farm and Dairy newspaper Bobby Moser, faculty emeritus, Ohio State; former dean, ...

  9. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  10. Leadership Institute: Effective Coaching and Emotional Intelligence, Day Two

    https://cfaes.osu.edu/news/events/leadership-institute-effective-coaching-and-emotional-intelligence-day-two

    are face-to-face workshops presented at our Columbus facility.   The second session will be a 1 hour ...

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