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  1. Dean's List Spring 2021

    https://hcs.osu.edu/news/deans-list-spring-2021

    Benjamin Traver Wooster OH Kyle Verhoff Ottawa OH Amber Wilson Columbus OH Claudia Winslett Gates Mills OH ...

  2. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    in Columbus, Wooster, and outlying branch farms. Repeatable. This course is graded S/U. Graduate ... HCS 8999 Research for dissertation purposes only. Dissertation research in Horticulture and Crop ... 1.0-18.0 HCS 8999 Graduate Research post-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    detection. Pregnant first-calf heifers were moved to the farm ~45 days prior to calving. All replacement ... heifers were raised on-site at a different facility. Pregnancy diagnosis was performed weekly for cows (32 ... farms because personnel are trying to catch up from any unfinished work from the previous weekend or ...

  8. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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