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  1. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... in-person academic, research, and Extension activities, the SWBR program team members proactively utilized ... their time working from home to publish a total 14 research articles in high-impact factored ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... entrepreneurs explore the potential need for a meat processing facility in their region based on current ... Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...

  3. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    to Sandplains Aquaculture farm. We will perform research with yellow perch this summer.  We are ... Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ... Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm ...

  4. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    March 2020 through June, the facility doors were closed while OSU employees as well as the partner ... re-opening the facility. Our plans continue to be flexible, based on the ebb and flow of the virus and as ... regarding usage of the facility.   ...

  5. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Dr. Gary Gao Professor and Small Fruit  Extension Specialist Ryan Slaughter Research Assistant ... the needs of Ohioans in research and Extension. Indeed 2020 has been a very challenging year for ... everyone due to the COVID-19 pandemic, and the fruit research projects and Extension programs at OSU South ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ...

  7. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    in Columbus, Wooster, and outlying branch farms. Repeatable. This course is graded S/U. Graduate ... HCS 8999 Research for dissertation purposes only. Dissertation research in Horticulture and Crop ... 1.0-18.0 HCS 8999 Graduate Research post-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person ...

  8. Summer Research Opportunities Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes

    6/1/2021-7/30/2021. The Summer Research Opportunities Program at the Ohio State University, College of Food, ... Agricultural, and Environmental Sciences allows undergraduate students to pursue cutting edge research at one of ... management, animal reproduction and nutrition, environemtnal quality, zoonotic diseases... the research at our ...

  9. SPS Students- Dean's List Autumn 2020

    https://hcs.osu.edu/news/sps-students-deans-list-autumn-2020

    Wooster, OH Kyle Verhoff Ottawa, OH Jacey Weaver Johnstown, OH Amber Wilson Columbus, OH ...

  10. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    over the holiday season? It may not take a Christmas miracle to make that a reality, say researchers at ... periods, like Thanksgiving and Christmas, is one of the objectives of a new Extension research trial being ... “This opens up a great marketing opportunity for Ohio farms to produce off-season strawberries.” ...

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