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  1. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    Bob Evans Farms, Inc.; Heinz USA; L.K. Baker & Company; Rudolph Foods, Inc.; Bryan Canning ... nation's largest food-related corporations operate facilities in Ohio to process, package, and distribute ... food industry with the research and technical information required in today's sophisticated ...

  2. Ella Lin

    https://fst.osu.edu/our-people/ella-lin

    Ella Lin Research Associate lin.1518@osu.edu 614-292-4069 260B Parker Food Science and Technology ...

  3. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... Flavor Research and Education Center http://frec.osu.edu/ Luis E. Rodriguez-Saona, Professor- ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Teaching and Research activities. He received his B.S. degree in Food Science from Rutgers University and ... responsible for research, product development and innovation, and is the voice of food science for McCormick ... books and over 60 articles, has been a featured lecturer at conferences and research institutions in ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  6. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Food Science Building 2015 Fyffe Road food flavor, food chemistry, taste/aroma modulation Research ... Interest: My research efforts focus on food flavor and related chemistry, with emphasis on identification of ... pathways, and mechanisms of flavor delivery.  In general, my research program strives to understand, on ...

  7. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    department. Dr. Yael Vodovotz and the CAFFRE program were on hand with CFAES and the James at the Farm Science ... engineering meeting that discusses research, teaching and outreach aspects of food engineering. The JT ... the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ...

  8. Mariana Trikusuma

    https://fst.osu.edu/our-people/mariana-trikusuma

    Mariana Trikusuma Research Associate trikusuma.1@osu.edu ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Joana Ortega-Anaya

    https://fst.osu.edu/our-people/joana-ortega-anaya

    Joana Ortega-Anaya Post Doctoral Researcher ortegaanaya.1@osu.edu 614-292-8473 333C Parker Food ...

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