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  1. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    Milliron of Springfield, Ohio for her second place award. Dr. Hua Wang ’s research with oral antibiotics ... was featured in an article in the Scholars Strategy Network. She also talked about her research with ... FST research assistant Ahmed Abdelhamid and grad students Shiyu Cai and Walaa Hussein also attended. ...

  2. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... Bala’s integrated multidisciplinary approach to research and industrial outreach has advanced knowledge ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

  6. Front Page Welcome Section

    https://fst.osu.edu/node/537

    Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our ... and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ...

  7. About Us

    https://fst.osu.edu/about-us

    experience. We combine world-class faculty and staff with state-of-the-art facilities to give our students the ... FoodS.U.R.E. undergraduate research program.  All of our students build industry relationships prior to ... advanced degrees. FST offers a wide variety of specialized, cutting-edge research programs for our graduate ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  9. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

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