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  1. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ...

  2. Staying Safe in the Sun

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/staying-safe-sun

    photosynthesis that enables our crops to grow properly. Sunshine is critical for farm life, but like anything ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... a pizza lunch for all FST faculty, staff, and students. Dr. Rafael Jimenez-Flores has received a research ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  4. Can Animals Spread Disease to Humans?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/can-animals-spread-disease-humans

    What are some ways to help prevent the spread? The AgriSafe Network states that farmers, farm ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Barbara Kowalcyk- 2010 National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American ...

  6. Links

    https://agsafety.osu.edu/links

    of Minnesota University of Missouri Ag Centers Western Center for Agricultural Health and Safety ... Health and Safety National Farm Medicine Center Northeast Center for Agricultural and Occupational Health ... Occupational Safety and Health NIOSH- National Ag Safety Database NIOSH- Agricultural Centers OSHA-Occupational ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ...

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