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  1. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  4. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://advancement.cfaes.ohio-state.edu/november-2022/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-pro... ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  9. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    challenges are especially evident with those individuals with a disability involved in agriculture. Farming ... lifestyle on the farm. What Is Assistive Technology? Assistive technology includes any kind of device, ... everyone, assistive technology can make farming possible for individuals with a disability. Assistive ...

  10. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    can rise considerably in a short time. For example, during the course of an NCR SARE-funded, on-farm ... makeup of the group of interest, whether that be lambs/kids or ewes/does. Research and observations over ... wormmailinthecloud.wordpress.com/2011/03/.   Ag Crops and Livestock veterinary preventive medicine sheep and goat worms measuring worm counts ...

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