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  1. Harvesting and Handling Moldy Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/harvesting-and-handling-moldy-corn

    environments. A face mask filter is rated to absorb a total mass of 200mg, however on the farm, this time will ... respirators for farm use, consult the OSU Extension Factsheet: Dust and Mold, AEX 892.2.11   ...

  2. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    farming, and Ohio’s consumers are still accessing the locally produced foods they have come to love and ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... to develop a bulletin to assist these operators develop a plan to offer on-farm activities to Ohioans ...

  3. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    By Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ... Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm ... Ontario, is one of the largest aquaculture farms in the Great Lake Region. Funded by USDA and NOAA-Sea ...

  4. For Safety’s Sake: Don’t Take Drying Shortcuts with Stored Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/safety%E2%80%99s-sake-don%E2%80%99t-take-drying-shortcuts-stored-corn

    facilities: Post emergency numbers at the bin, including gas, electric and other utility suppliers. Number and ... prevent grain entrapment risks in the future. Have a happy and healthy harvest from the OSU Ag Safety and ...

  5. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/home/slides/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    research early in March and return from East Africa due to COVID-19. He spoke of inputs become more ...

  6. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    effectively. We hosted a Fruit Research Update with Live Q&A. More than 90 people had registered for the ... School and Bramble School. OSU’s Farm Science Review went virtual this year as well. I gave ... connect is to schedule a virtual farm visit using Zoom. I have done quite a few of these already, and they ...

  7. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    turned into alternate farming practices, especially organic production, compared to current industrial ... farming systems. Small-scale farmers could export organic produce to European and North American markets, ... thus improving farm stability and the livelihood of Ukrainian small and future farmers. There is a high ...

  8. SARE Online Platform Webinars

    https://southcenters.osu.edu/direct-marketing/sare-online-platform-webinars

    Platforms Overview Overview Webinar October 23rd: Harvie,  Reihm Produce Farm Harvie Webinar October 26th: ... Custom Site Webinar October 28th: Shopify,  Farm Sweet Farm LLC Shopify Webinar Local Foods Marketplace, ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... following students shared their research posters in the Developing Scientist Competition: Aaron Beczkiewicz, ...

  10. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply ... helped him to develop a passion for research, youth, and economic development. He hopes to utilize his ... research knowledge to explore the long history of cooperation in the region. Kline is excited to join ...

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