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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    in teaching and research with a focus on sustainability of the food system.     Area of Expertise: ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  3. Caregiving for individuals with dementia

    https://agrability.osu.edu/caregiver-support-network/caregiver-resources/caregiving-individuals-dementia-or-chronic-conditions

    organization in Alzheimer's care, support and research. Our mission is to eliminate Alzheimer's ... disease through the advancement of research; to provide and enhance care and support for all affected; and ...

  4. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. Resource Links

    https://agrability.osu.edu/resource/links

    AgrAbility National AgrAbility Project   Ohio AgrAbility Partners OSU Extension OSU Ag Safety ... Opportunities for Ohioans with Disabilties (OOD) Ohio Department of Agriculture Ohio Farm Bureau Ohio Farm ... Organizations Working with Individuals with Autism Lettuce Works Hard Acre Farms Bittersweet Farms Safe Haven ...

  6. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Megan Gregg, Amber Zehringer The College held their annual research conference virtually this year and ... recognized Dr. Monica Giusti as the Senior Faculty Researcher of the Year and Dr. Luis Rodriguez-Saona as the ... Innovator of the Year. Post Doc Dr. Jie Xu placed 3rd at the CFAES Research Conference poster competition. ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... includes equipment for research on food safety. Some of these facilities are certified for handling ... technologies and procedures, and the next day, with minor modifications, can function as a research facility ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

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