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  1. Trevor Corboy

    https://greene.osu.edu/people/trevor-corboy

    Educator, Agriculture and Natural Resources corboy.3@osu.edu Farm Management, Rural & Urban ... sixth generation on his family sesquicentennial farm.  Here he is active in raising Angus cattle, Boer ... farm management, landscaping, insects/pests, and anything agricultural or natural resource related.   ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... major food processing and research companies, such as Abbott Nutrition, Battelle, J.M. Smucker, and ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. About Greene County

    https://greene.osu.edu/about

    and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... needs of local citizens and communities with new research and technical information. No matter which ... people to strengthen their lives and communities through research-based educational programming. Our ...

  5. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $60,000- that's hard to beat! Many major food processing and research ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    advanced food processing technologies and food packaging. Our  facilities  consist of well-equipped ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ...

  7. Kim Hupman

    https://greene.osu.edu/people/kim-hupman

    Program Assistant, Horticulture hupman.5@osu.edu Urban Ag, Horticulture, Tree Issues, Raised Bed ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  9. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Association; Bob Evans Farms, Inc.; Heinz USA; L.K. Baker & Company; Rudolph Foods, Inc.; Bryan Canning ... nation's largest food-related corporations operate facilities in Ohio to process, package, and distribute ... food industry with the research and technical information required in today's sophisticated ...

  10. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

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