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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional ...

  2. COVID-19 Effects on the Food and Agricultural System

    https://epn.osu.edu/user-events/covid-19-effects-food-and-agricultural-system

    Commissioner of Agriculture; • A.G. Kawamura, Co-founder, Orange County Produce (former Secretary of the ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  4. Ohio Farm Trends

    https://senr.osu.edu/ohiofarmtrends

    The Status and Changing Face of Ohio Agriculture: Summary of Farm Trends 1997–2017 Florence Becot, ... nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 ... sources to summarize state-level trends in farm numbers, farm sales, land use, workforce characteristics, ...

  5. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    of COVID-19. Enrollment is currently being taken by the USDA Farm Service Agency (FSA) for one such ... program can be found in a previous article written by the OSU Farm Office team.  This article can be ... animals.  Complete details about the livestock portion of CFAP can be found on the Farm Service Agency’s ...

  6. TWEL James Hansen Thesis

    https://senr.osu.edu/node/9412

    season may affect current monitoring efforts for these species and more research is needed to determine ...

  7. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    The Farm Office is open!  Join the OSU Extension Farm Office team for discussions on the latest ... agricultural law and farm management news.  Register in advance, join anytime during the live discussion, or ...

  8. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    research rooted information and programming. Extension Educators, experienced teachers trained in family ... life, provide unbiased research-based educational programming. Though topics vary from county to county ...

  9. Amanda Lietz

    https://plantpath.osu.edu/our-people/amanda-lietz

    Amanda Lietz University Fellow, MS (Miller) lietz.12@buckeyemail.osu.edu Wooster BS Biotechnology, ...

  10. What consumers will see and should expect as farmers markets, farm markets, and you-pick operations open amid COVID-19

    https://senr.osu.edu/news/what-consumers-will-see-and-should-expect-farmers-markets-farm-markets-and-you-pick-operations

    there won’t be any farm-fresh food samples to taste, and the music and children’s activities that ... typically accompany the markets will likely be canceled. Ohio farmers markets, farm markets, and you-pick ... in how consumers interact with these farmers at farmers markets, farm markets, and you-pick ...

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