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  1. Farm Bill Update Program- Dec. 20

    https://greene.osu.edu/news/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023.  Enrollment for 2019 ... is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service ...

  2. Graduate Exit Seminar- Florence Becot

    https://senr.osu.edu/events/graduate-exit-seminar-florence-becot

    social needs, social policy, and farm persistence in three research articles. A cross-national ... empirical case and for a new research agenda at the intersection of the family farm and social policy ... the forefront, my research expands and re-frames our understanding of the factors that shape farm ...

  3. Environment, Economy, Development, Sustainability Majors

    https://senr.osu.edu/undergraduate/student-leadership-board/members/eeds

    grateful. Research:  Beginning to work with Dr. Cathy Rakowski on a currently undetermined honors research ... common academic interests on my thesis. I am looking forward to conducting my research with her. ...

  4. The Richard J. and Martha D. Denman Undergraduate Research Forum

    https://senr.osu.edu/events/richard-j-and-martha-d-denman-undergraduate-research-forum

    When will the 25th  Denman Research Forum be held? The 25 th  Annual Denman Forum will take place ... on  Tuesday, March 3, 2020.   Where will the 25th Denman Research Forum be held? The 25 th  Annual ...

  5. What goes on behind closed doors? How college dormitory residents change to save energy during a competition-based energy reduction intervention

    https://senr.osu.edu/about-us/publications/what-goes-behind-closed-doors-how-college-dormitory-residents-change-save

    Sintov, N.D., Dux, E., Tran, A., & Orosz, M. (2016). What goes on behind closed doors? How college dormitory residents change to save energy during a competition-based energy reduction intervention.  International Journal for Sustainability in Higher ...

  6. Cognitive Accessibility as a New Factor in Proenvironmental Spillover: Results From a Field Study of Household Food Waste Management

    https://senr.osu.edu/about-us/publications/cognitive-accessibility-new-factor-proenvironmental-spillover-results-field

    Sintov, N.D.,Geislar, S., & White, L. (2017). Cognitive Accessibility as a New Factor in Proenvironmental Spillover: Results From a Field Study of Household Food Waste Management. Environment and Behavior   https://doi.org/10.1177/0013916517735638 Nic ...

  7. Inaccurate consumer perceptions of monetary savings in a demand-side response programme predict programme acceptance

    https://senr.osu.edu/about-us/publications/inaccurate-consumer-perceptions-monetary-savings-demand-side-response

    White, L.V., & Sintov, N. D. (2018). Inaccurate consumer perceptions of monetary savings in a demand-side response programme predict programme acceptance.  Nature Energy.  https://doi.org/10.1038/s41560-018-0285-y Nicole Sintov Journal article Monday, ...

  8. Thermostat Wars? The roles of gender and thermal comfort negotiations in household energy use behavior

    https://senr.osu.edu/about-us/publications/thermostat-wars-roles-gender-and-thermal-comfort-negotiations-household-energy

    Sintov, N., **White, L.V., &  * Walpole, H. (2019). Thermostat Wars? The roles of gender and thermal comfort negotiations in household energy use behavior.  PLOS ONE,  4(11): e0224198.  https://doi.org/10.1371/journal.pone.0224198 Nicole Sintov Journa ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

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