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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  2. Ohio Agronomy Guide (PDF)

    https://extensionpubs.osu.edu/ohio-agronomy-guide-pdf/

    for Using Cover Crops" (Chapter 10), "Conducting On-Farm Research" (Chapter 11), and ... compilation of adaptive results and recommendations from research and educational programs. Described in this ...

  3. Ohio Agronomy Guide, 15th Edition

    https://extensionpubs.osu.edu/ohio-agronomy-guide-15th-edition/

    "Considerations for Using Cover Crops"; (Chapter 10), "Conducting On-Farm Research"; (Chapter 11), ... official compilation of adaptive results and recommendations from research and educational programs. ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. Foodpreneur School Day 2

    https://southcenters.osu.edu/events/foodpreneur-school-day-2

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  6. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  7. Dog Learning Lab Kit

    https://extensionpubs.osu.edu/dog-learning-lab-kit/

    breeds, animal care and management, conformation, equipment, and facility management. Use this and other ...

  8. Poultry Learning Lab Kit

    https://extensionpubs.osu.edu/poultry-learning-lab-kit/

    breeds, meat cuts, eggs, carcass evaluation, quality assurance, and equipment and facility management. Use ...

  9. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    serves on the farm and rural stress task force, as well as PI on several prevention education PROSPER ...

  10. PetPALS: Project and Record Book

    https://extensionpubs.osu.edu/petpals-project-and-record-book/

    supervision of an adult (4-H PetPALS leader, project helper, health care facility staff, parent, etc.) ...

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