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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Confined Space Program & Grain Handling Safety

    https://agsafety.osu.edu/programs/cfaes-osha/confined-spaces

    agricultural equipment, food processing and storage equipment, liquid storage tanks, on-farm excavations, and ... Space Entry Permit Permit Required Confined Space Decision Tree OSHA Confined Space Entry on the Farm ... three basic areas: in the field at harvest, around the grain handling facility, and inside the grain ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ... 1st in “Undergraduate Original Research Poster Competition” Erica Kosmerl placed 3rd in the graduate ...

  5. Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap-cfaes-crisis-communication-plan

    information and assist in the safe evacuation of campus facilities. This plan is managed and coordinated ... departments that occupy university facilities and should be completed as a building plan including all ... Procedures OSHA Emergency Preparedness for Farmworkers (pdf) Ready Ag: Disaster and Defense Preparedness ...

  6. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    pool provide recreational activities. Other facilities include the Nature Center, Canteen, Campfire ...

  7. Geoff Dubrow

    https://fst.osu.edu/our-people/geoff-dubrow

    Geoff Dubrow Research Associate dubrow.7@osu.edu 320c Parker Food Science and Technology Building ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... flavor formation/degradation pathways, and mechanisms of flavor delivery.  In general, my research ... food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ...

  9. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, ...

  10. Laurianne Paravisini

    https://fst.osu.edu/our-people/laurianne-paravisini

    Laurianne Paravisini Research Scientist paravisini.1@osu.edu 266A Parker Food Science and ...

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