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  1. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  2. Inductees

    https://fst.osu.edu/node/566

    engineering includes time as a teacher, researcher, and administrator at numerous leading universities ... including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... enhance the academic, research, and extension capabilities in OSU’s initiatives in dairy and non-dairy ...

  3. Graduate

    https://fst.osu.edu/graduate

    of research interests.       ...

  4. Carbon Management and Sequestration Center

    https://oardc.osu.edu/facility/carbon-management-and-sequestration-center

    Sequestration Center (CMASC) at The Ohio State University in Columbus, Ohio conducts research on the best ... research team is led by Distinguished Professor Rattan Lal, research staff, PhD students, MSc students, ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Hands Across the Darke (a 4-H community service club)

    https://darke.osu.edu/program-areas/4-h-youth-development/community-service-club-teens

    Aultman Farms for donating pumpkins in 2018! November 5 Making fleece blankets for care packages for ...

  7. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Sensory testing facility Howlett Hall Conference Room 206 To reserve a conference room in the College with ...

  8. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-3

    While you are at the Farm Science Review, visit the Gwynne Conservation Area Programs and Events ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ... dispersive NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ... 1st in “Undergraduate Original Research Poster Competition” Erica Kosmerl placed 3rd in the graduate ...

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