Site

Search results

  1. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    present moment without judgement. Research has shown that practicing mindfulness is effective in reducing ... production in the upcoming year. September – TBD Farm to Table Event   September 1- 5:30 pm- 7:30 pm Greene ... Becky Heath of Brent and Becky Bulbs Brent and Becky Heath, own a 28-acre farm in Gloucester, Virginia. ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES  Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ...

  4. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... major food processing and research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., ...

  6. Mixing it Up- All About Grazing

    https://wayne.osu.edu/news/mixing-it-all-about-grazing

    of about 5 years if managed correctly, and orchardgrass tops out at about 4 years. In a research plot ... out in the Central Grasslands Research Extension Center, a 50-50 mix of alfalfa and meadow brome was ... should continue to do very well for upwards of 10 years. The research station mentions that orchardgrass, ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician conducting clinical research and ...

  8. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    University, Noida Memorandum of Understanding 2021 2026 India Indian Council of Agricultural Research (ICAR) ... Understanding 2017 2022   Agreements in Process Bangladesh Fisheries Research Institute, Bangladesh Indian ... Council of Agricultural Research (ICAR), India University of Dodoma, Tanzania WaterAid East Africa, Rwanda ...

  9. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    administrative offices, she serves as the institutional advocate for all graduate students, oversees all research ... Sciences (CALS) at Cornell University (July 1, 2010 – September 30, 2020). Dr. Boor’s research focuses on ... identifying biological factors that affect transmission of bacteria in food systems, from farm to table.  She ...

Pages