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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  2. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    hay Quality and Manage Crop Stress June 29, 2021- Prioritize Farm Safety! Round Baling Equipment Tips ... Competition June 15, 2021- Avoid Trouble with Poison Hemlock, Youth Farm Labor June 8, 2021- Breeding Season ... County's New Ag Educator April 23, 2021- TImber- Time to Sell? April 20, 2021- Pregnancy Checks and Pasture ...

  3. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  4. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    portray the weighted effects across a wide range of values for each factor. According to researchers at ... impactful, however some research has shown the THI needs to be 74 or greater for at least 4 days before ... structure can provide some relief from direct sunlight. Barn architecture – If a new or remodeled facility ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  8. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    and vegetables are in season in Ohio, check out the Ohio Farm Bureau’s “What’s in Season” webpage at ... & Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research ...

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