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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  3. Resources for Researchers

    https://offer.osu.edu/resources/resources-researchers

    researchoperations.cfaes.ohio-state.edu/wooster-ag-facilities/organic-research-land CFAES has over 80 acres of certified organic land available to conduct organic research in Wooster ... Ohio State Research Facilities Organic Research Facilities at Ohio State  ... nifa.usda.gov/funding-opportunity/organic-transitions-org Up to $500,000 Deadline: usually in February Organic Farming Research Foundation (OFRF) ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  5. Organic Webinar Series Email Reminder

    https://offer.osu.edu/node/166

    research, events, and other organic agriculture news of interest on our OFFER blog. Would like to receive ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  7. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

  8. USDA Certified Organic Survey Results: Ohio Highlights

    https://offer.osu.edu/blog/november-2-2020-115pm/usda-certified-organic-survey-results-ohio-highlights

    research organic transition educational resources ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  10. About Us

    https://offer.osu.edu/about-us

    the program. Today OFFER’s land resources include land on three farms near Wooster and at the John ... Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio. Read more.  Research ... and learn about the organic research being done on the CFAES Wooster Campus. Stakeholder Meetings ...

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