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  1. 4-H Expands Access to Computer Science Education

    https://ohio4h.org/november-2022/4-h-expands-access-computer-science-education

    initiative. The grant was announced in October during a youth coding event at the Nationwide & Ohio Farm ...

  2. State Fair 4-H Non-Livestock Guidebook

    https://ohio4h.org/nonlivestockguidebook

        Engineering- Welding Day   Friday, July 28 Takes place in the Ag Engineering Building on the OSU Campus Family ...   Health Day Wednesday, July 26   Home Decorating and Design Day Thursday, July 27   Junior Fair Ag ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  5. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. Principal Investigator Status for Extension Professionals

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator-status

    Externally funded projects include research, implementation, and training grants. These are ... efforts coordinated through OSP. TRAINING: The Office of Research has created a brief (45-minute) online ... research administration/compliance processes & tools, explores the lifecycle of sponsored project, and ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  10. Policies

    https://ohio4h.org/4-h-center-0/creating-event-0/policies

    USE: Any use of the Nationwide & Ohio Farm Bureau 4-H Center for meetings and/or food ... Office. FOOD: All food or beverage brought into the Nationwide & Ohio Farm Bureau 4-H Center must be ... responsibility for items left by the caterer, rental company or facility user. DECORATIONS: Props, floral ...

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