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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  2. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    State ATI campus in Wooster, Ohio. Since then, she has attended the AFA Leaders Conference each year and ...

  3. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... in-person academic, research, and Extension activities, the SWBR program team members proactively utilized ... their time working from home to publish a total 14 research articles in high-impact factored ...

  4. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  5. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    affects electric bills. Through their on-farm research, Eric Romich, associate professor and field ... OSU Extension is collecting energy data on farms to better understand how peak electric demand ... Extension-Tuscarawas County, have published their Farm Energy Management Report # SDEM-122020, entitled "Case ...

  6. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... entrepreneurs explore the potential need for a meat processing facility in their region based on current ... Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...

  7. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    to Sandplains Aquaculture farm. We will perform research with yellow perch this summer.  We are ... Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ... Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm ...

  8. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    March 2020 through June, the facility doors were closed while OSU employees as well as the partner ... re-opening the facility. Our plans continue to be flexible, based on the ebb and flow of the virus and as ... regarding usage of the facility.   ...

  9. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Dr. Gary Gao Professor and Small Fruit  Extension Specialist Ryan Slaughter Research Assistant ... the needs of Ohioans in research and Extension. Indeed 2020 has been a very challenging year for ... everyone due to the COVID-19 pandemic, and the fruit research projects and Extension programs at OSU South ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

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