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  1. Specialty Dairy to host No-Till Event

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28/specialty-dairy-host-no-till-event

    program will end with a tour of the Woodruff Farm milk processing facility and an opportunity to purchase ... The Woodruff Farm will host a special Ohio No-Till program on Friday August 27th at 3143 E. US 36, ... will also discuss new research on injecting into growing wheat and forages, using a grassland ...

  2. Welcome to Our New Soybean Pathologists, Horacio and Mitch!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28/welcome-our-new-soybean-pathologists-horacio-and-mitch

    Department of Plant Pathology this month. Horacio has extension and research responsibilities in the areas of ... production. His research informs, and is in turn informed by, his extension work and a dedication to meet the ... at Universidad de Caldas, Columbia. It’s great to have you back, Horacio! Mitch’s research will focus ...

  3. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    1600 Wilson Rd, Wooster, OH 44691 Wooster Science Building The facility houses the research ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  5. FSR Agronomy College is back, September 14th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28/fsr-agronomy-college-back-september-14th

    Rot with Pierce Paul and Jason Hartschuh, OSU On Farm Research with Elizabeth Hawkins, OSU Cover Crop ... Offered annually the week prior to Farm Science Review A partnership between OABA & OSU ... hold the Farm Science Review Agronomy College on Sept. 14. The event is designed to educate ...

  6. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... a pizza lunch for all FST faculty, staff, and students. Dr. Rafael Jimenez-Flores has received a research ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  7. Ohio No-Till Event (Urbana)

    https://agcrops.osu.edu/events/ohio-no-till-event-urbana

    of the Woodruff Farm milk processing facility and an opportunity to purchase Ohio products from their ... new research on injecting into growing wheat and forages, using a grassland applicator, with a drag ... learned from “Cover Crop trials at Farm Science Review” last year. David Brandt, Fairfield County, will ...

  8. Autumn Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/autumn-forage-harvest-management

    not quite ready for harvest right now. Like most farming decisions, there are trade-offs and risk ... to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  Research ... Based on this GDD approach, we studied 5 years (2013-2017) of weather data at Wooster, OH. The date of ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  10. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

    https://stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf, and the eFields On-Farm Research Program at https://digitalag.osu.edu/efields.  For financial ... States Department of Agriculture Economic Research Service (USDA-ERS) researchers examined acreage, ... production, technology changes, input costs, farm structure, and productivity changes.  The study used ...

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