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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. PT Sustainability Project Coordinator: Resource Conservation

    https://epn.osu.edu/jobs/656

    School of Business Administration, the University of Dayton Research Institute, Facilities Management, ... waste and growing teams and works in coordination with Facilities Management, Dining Services and ... waste team, facilities management and dining services with respect to optimizing collection and ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. EPN Student Spotlight

    https://epn.osu.edu/node/653

    internship and research opportunities, after which she will continue her education by pursuing a graduate ...

  6. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    Agriculture Strategy to help producers achieve whole farm success by implementing practices that keep farmers ... farming, reduces climate change risks, and protect our soil and water resources now and into the future. ... service providers to align nutrient management planning and edge of field conservation for whole farm ...

  7. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  9. Equity strategies in water affordability for marginalized communities

    https://epn.osu.edu/events/equity-strategies-water-affordability-marginalized-communities

    movements, democratic planning and participatory research, women’s issues, the commons, democratic ... she served as Co‐Director of Environmental Studies, Research Director for the Appalachian Center and ... a research faculty member in the  Appalachian Studies program.  She served on the steering committee of the  ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

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