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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Autumn 2023 Dr. Brian Waters Distance Learning In Person Wooster Lima Mansfield Marion Newark Columbus ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Wooster Lima Mansfield Marion Newark Columbus Major: Food Science and Technology Major: Food Business ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    Columbus Wooster Newark Food Science Elective Food Science and Technology ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  7. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. Judges Registration

    https://students.cfaes.ohio-state.edu/poster-judge-registration

    (Nationwide Ohio & Farm Bureau 4-H Center)   Annual Research Conference Awards Ceremony March 30, 2023 ... 2023 Annual Research Poster Sessions March 27-28, 2023 Graduate and Professional Poster Sessions ... Monday, March 27, 2023   9:00-11:00 a.m., 1:00-3:00 p..m. and 4:30-6:30 p.m. Wooster Campus Tuesday, March ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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