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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    as well as faculty and staff at OSU. The Organic Food, Farming Education and Research Program (OFFER) ... collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... socially responsible and economically sustainable – from farm to consumer. The AMP program is a platform ...

  3. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  6. Links

    https://agsafety.osu.edu/links

    of Minnesota University of Missouri   Ag Centers Western Center for Agricultural Health and Safety ... Health and Safety National Farm Medicine Center Northeast Center for Agricultural and Occupational Health ... Occupational Safety and Health NIOSH- National Ag Safety Database NIOSH- Agricultural Centers OSHA-Occupational ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. Research Resources

    https://oardc.osu.edu/resources

    addition to other facilities such as the Secrest Arboretum, the Biomass and Bioproducts Research Center, ... only two University BSL-3 level research facilities in the US. In 2016, OARDC/FAES had over $40 million ... OARDC's Research Profile Ohio State is one of only a few universities in the U.S. that, in ...

  9. Ag Workplace Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Ag Safety & Health Videos University of Wisconsin: Tractor Certification Videos A Tractor ... Illinois Farm Bureau   Print Materials OSHA Agricultural Operations webpage (English & Spanish ... versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth in Agriculture Dept of Labor: Agricultural ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

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