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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  2. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    as well as faculty and staff at OSU. The Organic Food, Farming Education and Research Program (OFFER) ... collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... socially responsible and economically sustainable – from farm to consumer. The AMP program is a platform ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  4. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  5. Research Resources

    https://oardc.osu.edu/resources

    addition to other facilities such as the Secrest Arboretum, the Biomass and Bioproducts Research Center, ... only two University BSL-3 level research facilities in the US. In 2016, OARDC/FAES had over $40 million ... OARDC's Research Profile Ohio State is one of only a few universities in the U.S. that, in ...

  6. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    serves as the institutional advocate for all graduate students, oversees all research MS and PhD programs ... Cornell University (July 1, 2010 – September 30, 2020).      Dr. Boor’s research focuses on identifying ... biological factors that affect transmission of bacteria in food systems, from farm to table.  She established ...

  7. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    The Research and Extension Analytical Laboratory (REAL-LAB) run by The Ohio State University was ... received by coming to our office in the Fairfield County Ag Center at 831 College Ave. For more detail, ... and handling farm or commercial soil samples, review OSU Extension Fact Sheet AGF-513. For details on ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ... their creations. This camp was made possible with a grant from the Ohio Farm Bureau Foundation. Know ...

  9. History

    https://oardc.osu.edu/about/history

    of the town of Wooster. The bulk of the land was composed of the two "Rice Farms ... 1870, The Ohio Agricultural and Mechanical College was established on the "Neil Farm" north of ... university. The new experiment station (OAES) was incorporated with the university farm and the two ...

  10. Facilities & Centers

    https://oardc.osu.edu/facilities-centers

    dedicated to enhancing the well-being of people throughout the world through research on food, agriculture, ... family, and the environment. CFAES has locations across the state, including Wooster and a strong presence ... on Ohio State's Columbus campus. CFAES Locations in Ohio 1. Wooster 2. Columbus Statewide ...

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