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  1. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  2. Producing Quality Milk

    https://wayne.osu.edu/news/producing-quality-milk

    Steakhouse Restaurant located at 6655 East Lincoln Way Wooster.  Anyone with an interest in the topic is ...

  3. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    & Consumer Sciences Educator and may be reached at 330-264-8722.   CFAES provides research and ...

  4. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and CFAES’ outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. Should I Sell My Development Rights?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-2/should-i-sell-my-development-rights

    Jim Skeeles   Extension Ag Agent, Agriculture & Natural Resources/Community Development ... the difference between the value for farming and the value for development. Current Agriculture Use ... prices. CAUV is most frequently used as the value of land for farming and can easily be obtained from the ...

  6. Spotted Wing Drosophila Management

    https://wayne.osu.edu/news/spotted-wing-drosophila-management

    farms.  In late June, SWD were identified in several traps. The SWD is an economical threat to fruit ... as soon after picking as possible. Research indicates that fruit quality is maintained and cold ...

  7. The Ohio State University Receives Several Recognitions During the 2014 Joint Annual Meeting of the American Dairy Science Association (ADSA) and the American Society of Animal Science (ASAS)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/ohio-state-university-receives-several-recognitions

    Kristy Daniels in Wooster. Rachel won the ADSA undergraduate original research poster competition, ... Excellence in Dairy Science was created to recognize outstanding research in dairy production or ... in the Animal Sciences Extension office. During the 2013 summer, she was a research intern for Dr. ...

  8. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    excessive water this spring has clearly driven nitrogen losses in many fields, but how much? Recent research ... https://agcrops.osu.edu/newsletter/corn-newsletter/2017-20/manure-psnt-and-n-recommendations.  Ongoing research at Ohio State is looking to develop soil health indicators that can provide ... N uptake does continue beyond tasseling and into grain fill, but at much lower rates. Research at Ohio ...

  9. Cold Weather Dairy Calf Care

    https://wayne.osu.edu/news/cold-weather-dairy-calf-care

    especially for dairy calves in unheated facilities.  Nutritional maintenance is what is required to keep all ... Agriculture & Natural Resources Educator and may be reached at 330-264-8722.   CFAES provides research and ...

  10. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry.  He also started FREC, the Flavor Research and Education Center, which he has ...

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