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  1. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-8

    procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ...

  2. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-25

    available for EM credit. Undergraduate 3.0 In Person Wooster Animal Sciences Technology Agri & Eng ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-32

    credit for 2613T. This course is available for EM credit. Undergraduate 4.0 In Person Wooster Animal ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-31

    Prereq: 2510.02T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal Sciences ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-30

    Prereq: 2510.02T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal Sciences ...

  6. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-6

    or 3 completions. This course is graded S/U. Undergraduate 1.0 In Person Wooster Animal Sciences ...

  7. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-5

    or 3 completions. This course is graded S/U. Undergraduate 1.0 In Person Wooster Animal Sciences ...

  8. Introduction to Horse Science

    https://ati.osu.edu/courses/introduction-horse-science-27

    for 211T. This course is available for EM credit. Undergraduate 3.0 In Person Wooster Animal Sciences ...

  9. Principles of Sustainable Agriculture

    https://ati.osu.edu/courses/principles-sustainable-agriculture

    balance the social, economic and environmental dimensions of farming. Sp Qtr. 2 cl, 1 2-hr lab. ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-20

    requirements. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal Sciences ...

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