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  1. Local Food Farm Tour: Don's Prawns

    https://fairfield.osu.edu/events/local-food-farm-tour-dons-prawns

    Come and enjoy a tour and see and learn first hand from the farmer where and how prawns are produced. Sponsored by OSU Extension and hosted by Don Maloney of Don's Prawns. ...

  2. C.O.R.N. Newsletter 2004-36

    https://agcrops.osu.edu/newsletters/2004/36

    For instance, if you are farming the ground for the first time, this approach will most accurately ...

  3. C.O.R.N. Newsletter 2008-37

    https://agcrops.osu.edu/newsletters/2008/37

    unfortunately is also one of the strongest known hosts of SCN. OSU research conducted over a five-year period ...

  4. C.O.R.N. Newsletter 2004-21

    https://agcrops.osu.edu/newsletters/2004/21

    fertilizer, most research shows the advantages of pop-up is somewhat limited to soils with low P levels. Thus ...

  5. C.O.R.N. Newsletter 2011-12

    https://agcrops.osu.edu/newsletters/2011/12

    ret. (Shelby), Bruce Clevenger (Defiance), Nathan Douridas (FSR Farm Manager), David Dugan (Adams, ...

  6. C.O.R.N. Newsletter 2010-31

    https://agcrops.osu.edu/newsletters/2010/31

    tends to be most severe when transmission occurs in the fall. Research showed that due to unfavorable ...

  7. C.O.R.N. Newsletter 2013-35

    https://agcrops.osu.edu/newsletters/2013/35

    Brown (Shelby), Bruce Clevenger (Defiance), Sam Custer (Darke), Nathan Douridas (FSR Farm Manager), ...

  8. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    Research by Dr. Stan Barber at Purdue University indicated that corn will produced similar total amounts of ...

  9. C.O.R.N. Newsletter 2005-21

    https://agcrops.osu.edu/newsletters/2005/21

    established stands of highly resistant alfalfa, based on three years of our research data, is 3X the regular ...

  10. C.O.R.N. Newsletter 2005-06

    https://agcrops.osu.edu/newsletters/2005/06

    samples and a protocol to handle and diagnose. How does this affect me as an OSU researcher? Once it is ...

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