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  1. 2013 FABE Annual Spring Banquet

    https://fabe.osu.edu/about-us/events/2013-fabe-annual-spring-banquet

    at diallo.21@osu.edu. Please RSVP by April 3 Nationwide & Ohio Farm Bureau 4-H Center (Across ...

  2. Ag Safety

    https://fabe.osu.edu/node/3234

    202 Thursday, January 15, 2015- 9:00am to 12:00pm ...

  3. Denman Undergraduate Research Forum

    https://fabe.osu.edu/about-us/events/denman-undergraduate-research-forum

    ...

  4. CFAES Undergraduate Research Forum

    https://fabe.osu.edu/about-us/events/cfaes-undergraduate-research-forum

    ...

  5. MFCs- Basic Information

    https://fabe.osu.edu/mfcfacts

    a fistulated cow Microorganisms             At The Ohio State University, researchers use rumen microorganisms ... llamas, giraffe, bison, buffalo, and deer.  Contact your local zoo, farm, or petting zoo for manure to ...

  6. Bioproducts and Bioenergy Research Laboratory Newsletters

    https://fabe.osu.edu/BBRL-news

    May 2015 April 2015 March 2015 February 2015 January 2015   To view 2014 newsletters, click here To view 2013 newsletters, click here   ...

  7. Research

    https://fst.osu.edu/research

    Pioneering World-Class Research Functional Foods • Non-Thermal Food Production Technology • Food ...

  8. Microbial Fuel Cell Learning Center

    https://fabe.osu.edu/MFCs

    chemical energy stored in organic compounds into electrical energy.  A team of researchers and students ...

  9. Type I and Type IV latex allergy circumallergenic latex films

    https://fabe.osu.edu/research/type-i-and-type-iv-latex-allergy-circumallergenic-latex-films

    rural families will farm guayule (a desert shrub and the source of the latex used in for the ...

  10. NIR models for in vivo quantification of secondary products

    https://fabe.osu.edu/research/nir-models-vivo-quantification-secondary-products

    quantity measured through alternative, more time consuming, methods. The main goal of this research is to ... will prove to be invaluable in the field of research science by not only saving time, but also by ...

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