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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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Ohio brewing and hop production FAQ’s
Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...
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OSU Extension South Centers employee receives recognition
Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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Collaborative Approaches for Food Entrepreneur Development
purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
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Hops
https://agnr.osu.edu/programs/horticulture-specialty-crops/hops
OSU Extension Hops Team Learn more about the Hops research being conducted and its impacts on ...
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Manufacturing Rountable
in this roundtable I am currently researching and coordinating with other SBDC offices, as well as ...
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StrengthsFinder
https://leadershipcenter.osu.edu/events/strengthsfinder-8
Chair of the Gallup International Research & Education Center, have created a revolutionary program ...
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Genetic Breeding
https://southcenters.osu.edu/aquaculture/research/genetic-breeding
improvement of aquaculture species as a top research priority. Genetic improvement programs within aquaculture ... introduce effective genetic improvement programs using selective breeding. Research interests and focuses: ...
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OSU South Centers Academic Editor received recognition from PLOS ONE
By: Sarah Strausbaugh, Program Assistant Recently, OSU South Centers Senior Research Scientist, ...