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  1. OCT 3, GAPS training, CUYAHOGA

    https://producesafety.osu.edu/events/oct-3-gaps-training-cuyahoga

    participation is not the same as being GAPS certified. GAPS certification requires an on farm audit) Cuyahoga ...

  2. Research

    https://fst.osu.edu/research

    Pioneering World-Class Research Functional Foods • Non-Thermal Food Production Technology • Food ...

  3. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder

    International Research & Education Center, have created a revolutionary program to help readers identify ...

  4. C.O.R.N. Newsletter 2010-31

    https://agcrops.osu.edu/newsletters/2010/31

    tends to be most severe when transmission occurs in the fall. Research showed that due to unfavorable ...

  5. Teaching and Learning

    https://acel.osu.edu/faculty-research-teams/teaching-and-learning-sprig

    the scholarship of teaching and learning, so we can collectively conduct research, deliver extension ... funded by the institution for the purpose of improving teaching (Rice, 2006). However, researchers have ... (Weimer, 2003, p. 49).  Teaching and Learning was identified as a high priority in the National Research ...

  6. What is Your Personality Color Spectrum?

    https://leadershipcenter.osu.edu/events/what-your-personality-color-spectrum

    motivators, while also learning to value the differences among the people around them.   The researched based ...

  7. C.O.R.N. Newsletter 2013-35

    https://agcrops.osu.edu/newsletters/2013/35

    Brown (Shelby), Bruce Clevenger (Defiance), Sam Custer (Darke), Nathan Douridas (FSR Farm Manager), ...

  8. Farm Science Review

    https://hardin.osu.edu/events/farm-science-review-2

    ...

  9. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    Research by Dr. Stan Barber at Purdue University indicated that corn will produced similar total amounts of ...

  10. C.O.R.N. Newsletter 2005-21

    https://agcrops.osu.edu/newsletters/2005/21

    established stands of highly resistant alfalfa, based on three years of our research data, is 3X the regular ...

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