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  1. Chow Line: Dry garden veggies for longtime bounty (for 8/26/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dry-garden-veggies-longtime-bounty-82607-0

    Cooperative State Research, Education and Extension Service, has several good resources. Just go to its Web ... Preservation"). Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  2. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    simply excretes it. In fact, some research suggests that calcium deposits are just as likely to form in ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  3. Chow Line: Calorie counts on menus helpful (for 4/18/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-helpful-41810-0

    dining center that operates much like a fast-food restaurant. Researchers found that when nutrition ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  4. Chow Line: Don't alter recipes for home canning (for 4/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-alter-recipes-home-canning-42008-1

    (tested, well-researched) recipes more to your liking from the National Center for Home Food Preservation ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  5. Chow Line: Choose berries for burst of nutrition (for 7/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-berries-burst-nutrition-71209-1

    Tufts University Human Nutrition Research Center on Aging. And, blueberries are listed among the Mayo ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-lots-produce-raw-and-cooked-82309-1

    tomatoes. In fact, Ohio State University researchers have found that lycopene molecules in tomatoes change ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  7. Staff Appreciation Day at OARDC Wooster

    https://senr.osu.edu/about-us/events/staff-appreciation-day-oardc-wooster

    OARDC STAFF APPRECIATION “YOU REALLY SHINE!” DAY To honor and celebrate the outstanding accomplishments of the OARDC staff during Staff Appreciation Week, OARDC Staff Council will host the Jingle Brothers Ice Cream Truck on Wednesday, July 30 starting at ...

  8. Water Gardening, Rediscovering an Ancient Hobby

    https://news-archive.cfaes.ohio-state.edu/news-release/water-gardening-rediscovering-ancient-hobby

    June 20, 2001 WOOSTER, Ohio- Ancient Egyptians living along the Nile were lulled by the beauty and ...

  9. Agronomy Meetings Focus On Crop Production Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/agronomy-meetings-focus-crop-production-issues

    November 14, 2002 COLUMBUS, Ohio- From new guidance system technology to farm safety practices to ...

  10. OSU Extension Offers Cheese-Making Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offers-cheese-making-workshop

    maker and quality control manager at Shelburne Farms and Vermont Butter and Cheese; consulting on ...

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