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  1. C.O.R.N. Newsletter 2004-21

    https://agcrops.osu.edu/newsletters/2004/21

    fertilizer, most research shows the advantages of pop-up is somewhat limited to soils with low P levels. Thus ...

  2. Wooster Spring Spectacular Steer Show

    https://wayne.osu.edu/events/wooster-spring-spectacular-steer-show

    This show qualifies as "showing" prior to the Wayne County Fair for Beef exhibitors. Check-in is from 8-10 am at the Coliseum. ...

  3. C.O.R.N. Newsletter 2010-31

    https://agcrops.osu.edu/newsletters/2010/31

    tends to be most severe when transmission occurs in the fall. Research showed that due to unfavorable ...

  4. Ohio State researcher to study spiders, insects in vacant lots

    https://entomology.osu.edu/about-us/multimedia/ohio-state-researcher-study-spiders-insects-vacant-lots

    about this urban ecology research study in the Columbus Dispatch. ...

  5. C.O.R.N. Newsletter 2013-35

    https://agcrops.osu.edu/newsletters/2013/35

    Brown (Shelby), Bruce Clevenger (Defiance), Sam Custer (Darke), Nathan Douridas (FSR Farm Manager), ...

  6. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    Research by Dr. Stan Barber at Purdue University indicated that corn will produced similar total amounts of ...

  7. C.O.R.N. Newsletter 2005-21

    https://agcrops.osu.edu/newsletters/2005/21

    established stands of highly resistant alfalfa, based on three years of our research data, is 3X the regular ...

  8. C.O.R.N. Newsletter 2005-06

    https://agcrops.osu.edu/newsletters/2005/06

    samples and a protocol to handle and diagnose. How does this affect me as an OSU researcher? Once it is ...

  9. C.O.R.N. Newsletter 2010-20

    https://agcrops.osu.edu/newsletters/2010/20

    during the reproductive stage. Past research indicates that four days of stress (i.e. corn wilted for ...

  10. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

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