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  1. Luncheon Program

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning-3

    Associate Dean for Research and Graduate Education. ...

  2. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    farms, small food processors, and small fruit and vegetable merchant wholesalers.  Through this program, ... organizations, as well as representatives from cooperative extension services, food hubs, local farm cooperatives ...

  3. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    weather conditions  (OSU website) Food Safety for Flooded Farms Factsheet Guidance for Industry: ...

  4. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Temperature Danger Zone Infographic Best Practices for Farm Stands and U-Pick Operations Factsheet Produce ...

  5. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2019/calendar-events

    July 13 Insect Night (Wooster)-  Bring a flashlight, good walking shoes, and a clear jar to ... collect insects. 8–10:30 p.m., Secrest Arboretum, CFAES Wooster Campus, 1680 Madison Ave., Wooster, Ohio. ... Farm Tour (Columbus) –   Tour featuring plantings and programs at the oldest operating urban farm in ...

  6. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide if your farm falls under FSMA or is ...

  7. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    continue to be developed by many different partners in research, education, outreach, and regulatory roles. ...

  8. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  9. The College of Food, Agricultural, and Environmental Sciences: Education Abroad Programs

    https://students.cfaes.ohio-state.edu/node/969

    group will visit veterinary hospitals, museums and equine facilities during the program.  Program Inf ... program, students will visit national agricultural, food, biomedical, and manufacturing facilities ... production and processing facilities, wineries, traditional meat processors, various retail formats, ...

  10. Fruit Maturity at the OSU Vineyard- 2015-2019

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2015-2019

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

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