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  1. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    facilities. If an inspector becomes ill, a replacement or relief inspector is sent to fulfil the duties. In ... Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ...

  2. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm ... farmers can’t have their livestock processed, so market-ready animals are being held at the farm longer. ...

  3. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    exact date to determine harvest of our first alfalfa crop. Research has shown % Neutral Detergent Fiber ...

  4. Event Reporting in Human Subjects Research

    https://grants.cfaes.ohio-state.edu/events/event-reporting-human-subjects-research-1

    It’s inevitable: research doesn’t always go as planned. The Office of Responsible Research ... Provide definitions and discuss case examples While the session will be tailored to medical researchers ... and research staff, anyone preparing IRB submissions is welcome. ...

  5. Ag Madness: a slam dunk success for OSU Extension

    https://southcenters.osu.edu/newsletter/spring-2020/ag-madness-slam-dunk-success-for-osu-extension

    Education” (Ag Madness) was born. Faced with the challenge of continuing to deliver programming in the midst ... texting. Virtual farm and business visits, client counseling, and plant diagnostics have become the norm ... programming has been Ag Madness. It is a virtual training platform organized by OSU Extension that includes 64 ...

  6. Safer apart: OSU Extension to continue to telework

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/safer-apart-osu-extension-continue-telework

    essential facilities workers, are to continue to telework, remain off campus, practice physical distancing, ...

  7. Buying milk during the pandemic

    https://cfaes.osu.edu/news/articles/buying-milk-during-the-pandemic

    on their farms. Across the United States, other dairy farmers were dumping as well. Dianne Shoemaker, ... cows, some dairy farmers sent the milk directly to manure storage facilities to be spread on their ... the milk that was dumped at the farm would not have been possible unless a milk processor had been ...

  8. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    the speakers invited to deliver a presentation at the 2020 Ohio Ecological Food and Farm Association ... Experience on Organic Farming” and was included in the Building Agricultural Resilience to a Changing Climate ... suitable for designing organic production systems, investment in applied research, Extension, and marketing ...

  9. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    agriculture. 3.) Field research or projects, including Extension on-farm and Extension projects, that provide  ... the OSU-CFAES research community, here.   Request Research/Extension Exemptions Research and Extension ... from agricultural production to grocery stores remaining open. Much of the research and Extension work ...

  10. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Though livestock raised on the farm is ready for market, many meat processors are unable to accept it—at ... pigs and chickens primarily because the animals can’t be held on the farm long after they reach market ... pigs and chickens on a farm for longer times means they’ll weigh more when they’re sold. But sometimes ...

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