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  1. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    the speakers invited to deliver a presentation at the 2020 Ohio Ecological Food and Farm Association ... Experience on Organic Farming” and was included in the Building Agricultural Resilience to a Changing Climate ... suitable for designing organic production systems, investment in applied research, Extension, and marketing ...

  2. Using Your Strengths @ Work

    https://leadershipcenter.osu.edu/events/using-your-strengths-work

    contribution to your organization. The Gallup organization has found through its research that: People who know ...

  3. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-5

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  4. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    to make decisions on what procedures to implement at your farm. We are here for you!  Three webinars ...     OFMN Response to COVID19   Letter to FM Managers from ODA Farm Markets:  Farm Market Safety       Farm ... Market & COVID19 Safe           COVID19 Farm Policy Poster ...

  5. Organic Soybean Variety Trials from Michigan

    https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan

    variety trials research field crops ...

  6. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

    for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau ... Foodpreneur School Part 2 is $125 per person due TBA, 2020. Ohio Farm Bureau member price is $75. A limited ...

  7. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    farming.  With the manner in which they market their products to consumers having changed, The Ohio State ... developed a COVID-19 working group consisting of OSU educators and researchers and many additional ... Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ...

  8. New Study Seeks to Document Organic Dairy Herd Health Practices

    https://offer.osu.edu/dairy

    about organic dairy herd health management, and there is a lack of scientific research dedicated to herd ... health relevant for organic dairy farming. Our goal is to learn about holistic organic dairy herd health ... perspective. Our research project is intended to raise awareness and appreciation for dairy farmers’ ...

  9. Two-Day Ohio Compost Operator Education Course

    https://offer.osu.edu/news/two-day-ohio-compost-operator-education-course

    Organic growers know the importance of quality compost for improving farm yields and soil health. ... But compost might also boost farm income as a product offered for sale. “Every compost producer in the ... state runs out every year, so there’s definitely a demand,” says Fred Michel, a researcher at The Ohio ...

  10. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    qualified experts are dedicated to providing leadership-based education and research to all. More than ever, ...

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